Manuka Honey MGO400+ 250g

ORGANIC FIELDS Manuka Honey is sourced away at the edge of the world, New Zealand’s natural environment has evolved like no other. Its native plants have been used by the indigenous people of New Zealand for hundreds of years for their healing properties. Manuka honey is highly valued across the world but not just for its rich, smooth taste. Organic Fields manuka honey is from New Zealand and it is a premium quality. This sweetener derived from the manuka bush (which only grows in these southern hemisphere nations) has been touted for its antibacterial and wound healing properties. Methylglyoxal, or MGO for short, is what gives Manuka honey its antibacterial activity. The concentration of methylglyoxal in the Manuka honey determines its MGO rating. The higher the MGO the more valued honey and the higher the level of antibacterial activity in the honey. Our manuka honey is genetically engineered-free and has been tested by independent scientific laboratory for methylglyoxal (MGO).

💐 How does it taste?
Earthy, sweet, with a bit of bitter taste.

📍Manuka Honey is suitable for…
✓ All aged
✓ Helpful for seniors with chewing issues
✓ Suitable for pregnant and breastfeeding mothers.

🖊️ Recommended consumption ideas
✓ Apply when baking or cooking
✓ Blend with fruits or/and veggies
✓ Add on a serving to cereals, oatmeal, yogurt, smoothies or shakes

📢 Precautions and considerations
▪️ Infants under one year of age - Botulism spores in honey can cause poisoning in children this young.
▪️  Diabetic patients. Since honey is a high glycemic index food and carbohydrate. You need to carefully monitor how much you take in as part of an overall healthy diet. They can opt for our natural erythritol or monk fruit sweetener with erythritol.

🚨 Return & Exchange Policy 
Return and exchange within 3 MONTHS after received the product

❗ Expiry / Best before
- Minimum  2 years expiry
- Rest assure that all goods are fast moving, and we give the freshest goods possible

💊 Allergen information:
Does not contain any substances causing allergies or intolerances as ingredients or by possibility of cross contamination